{"product_id":"all-hours-crazy-good-food","title":"All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook","description":"\u003cp\u003eJames Beard Award–winning chef Kwame Onwuachi — the force behind Tatiana, named New York City's #1 restaurant by the New York Times — doesn't cook on a conventional clock, and neither does this cookbook. \u003cstrong\u003eAll Hours\u003c\/strong\u003e is organized around when you're actually hungry, not around breakfast-lunch-dinner convention.\u003c\/p\u003e\u003ch3\u003eOrganized by craving, not by mealtime\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorning Glories\u003c\/strong\u003e — Corn Milk French Toast, Perfect Pancakes, Bodega BEC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop Shelf Snacks\u003c\/strong\u003e — Curried Chicken Patties, Creole Sausage Roll-Ups, Souped-Up Top Ramen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew Favorite Dinners\u003c\/strong\u003e — Drunken Noodles alla Vodka, Cookout Lasagna, Berbere Chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts\u003c\/strong\u003e — Cosmic Brownie, Sticky Toffee Pudding, Half-and-Half Icee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExpect bold, cross-cultural mash-ups rather than restaurant-replica recipes — dishes built for a quiet night in, a backyard cookout, or 2 a.m. when nothing in the fridge looks interesting. Photographed throughout, it's a strong next pick for readers who already have a chef-driven cookbook on the shelf and want one that doesn't take itself too seriously.\u003c\/p\u003e","brand":"Nilya Store","offers":[{"title":"Default Title","offer_id":51424663404713,"sku":"9780593802588","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/1722\/2313\/files\/9780593802588.jpg?v=1792468946","url":"https:\/\/nilyastore.com\/products\/all-hours-crazy-good-food","provider":"Nilya Store","version":"1.0","type":"link"}