A complete bible that transforms the art of gluten-free bread baking, from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. In The Art of Gluten-Free Bread, she shares her secret to the perfect gluten-free loaf and offers 100 recipes for the breads and pastries that those with gluten intolerance dearly miss: biscuits, bagels, and the flakiest croissants. The book begins with the starter — three sourdough starters made with grain flours instead of wheat — which readers can use to make baguettes, boules, and dinner rolls, plus yeasted breads, enriched breads, holiday breads, and a full flatbread section with pizza, naan, and tortillas.
With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.
