Something from Nothing is Alison Roman's collection of over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does — loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking, using flavorful, hardworking ingredients that leave you asking, “How did something so wonderful come from basically nothing?” Warm, opinionated writing meets classic recipes across snacks, soups and stews, vegetables, pasta and noodles, beans and grains, and meat and fish.
Whether you're feeding yourself on a busy weeknight or hosting a last-minute dinner party, Something from Nothing shows you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.
